Catering Menu
Elevate Your Event with Authentic Greek Flavors
- Small pan serves 6-10 people
- Large pan serves 14-16 people
· SMALL ·
· LARGE ·
Caesar Salad
50
90
Village Salad
60
110
Tossed Salad
45
75
Cheese Platter
85
160
Oven Roasted Potatoes
45
75
Mashed Potatoes
45
75
Rice Pilaf
45
75
Broccolini
45
75
Honey Glazed Carrots
45
75
Sauteed Vegetables
45
75
Loukaniko Sausage & Peppers
95
160
Eggplant Papoutsakia
90
160
Mousaka
85
150
Pastitsio
85
150
Kotopoulo (Chicken Skewers)
95
160
Pork Kontosouvli
-
-
Prime Rib Roast (15 lbs)
360
-
Mediterranean Salmon with Orzo
110
190
Lamb Chops (Per Dozen)
120
-
Shrimp Cocktail (50 pcs)
230
-
Kataifi Shrimp (50 pcs)
240
-
Spanakopita Triangles (Per Dozen)
60
-
Crab Cakes
85
160
Lamb Meatballs (Per Dozen)
60
-
Greek Penne Bolognese
95
170
Lamb Sliders (Per Dozen)
85
-
Dolmades (Per Dozen)
40
-
Falafel (Per Dozen)
40
-
Mix Olives
45
80
Tzatziki (1/2 Pint - Full Pint)
8
15
Spicy Feta (1/2 Pint - Full Pint)
8
15
Hummus (1/2 Pint - Full Pint)
8
15
Pita Bread (Per Dozen)
30
-
Baklava Rolls (Per Dozen)
25
-
Bougatsa
30
50
Grilled Pita Sandwiches (Skepasti)
Pork Skepasti
60
110
Chicken Skepasti
60
110
Veggie Skepasti
50
95
Please inform us of all food allergies and dietary requirements;
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
The menu prices are subject to change without any warning
